September 07, 2008
This is the same basic recipe I've seen lots of places so you won't find anything different anywhere else, and there's nothing wrong with it. To get them to stick together all you have to do is keep the syrup at a rolling boil on med/low heat, stirring constantly, for 3 to 5 minutes. Chill them to set as well.
Chocolate Puffed Wheat Squares
81
103 Ratings
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