Rating: 3.5 stars
104 Ratings
  • 5 star values: 23
  • 4 star values: 39
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 11

MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.

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  • Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.

  • Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

Nutrition Facts

89 calories; protein 1.2g; carbohydrates 13.4g; fat 4.1g; cholesterol 10.2mg; sodium 28.8mg. Full Nutrition
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