Mable's Potato Cookies


An easy rolled, refrigerator, no bake cookie!

1 dozen plus


  • 1 baking potato

  • 4 cups confectioners' sugar

  • 1 cup peanut butter


  1. Boil unpeeled potato until soft. Let cool slightly then peel and mash.

  2. Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts (per serving)

296 Calories
11g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 296
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Sodium 100mg 4%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 41g
Protein 6g
Vitamin C 4mg 18%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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