Rating: 3.5 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 4

An easy rolled, refrigerator, no bake cookie!

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Recipe Summary

Servings:
12
Yield:
1 dozen plus
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil unpeeled potato until soft. Let cool slightly then peel and mash.

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  • Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts

296 calories; protein 5.8g; carbohydrates 47.1g; fat 10.9g; sodium 100.1mg. Full Nutrition
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