Rating: 3 stars
16 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.

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Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.

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  • Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.

  • Bake in preheated oven until tops set and are lightly browned, about 15 minutes.

Nutrition Facts

108 calories; protein 1.3g; carbohydrates 13g; fat 5.8g; cholesterol 7.8mg; sodium 64.7mg. Full Nutrition
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