No kitchen is complete with out this recipe. The ingredients are common save maybe the cocoa powder and fixing them couldn't be easier. Maybe too hot for little helpers they are very portion controllable if spread in a thin layer on wax paper and cut into the "correct" sizes. A very pleasant treat that saves well. Assuming you have any left over to save.
Yum! Chewy and chocolatey and oatey (yes that's a word;-p ) and good. They are quite sweet so you might want to cut back on sugar; I didn't personally. This makes a fair bit but 5 dozen is for very small cookies. Easy as can be and great-tasting too! (Something you see in "bakeries".)
Very easy to make the flavor is pretty good.
I've loved these cookies since I was little...this recipe is great! I made it using the microwave and they turned out really well. I think that I might cut the sugar a little bit...otherwise perfect!
Very tasty! I used a little less butter & a little more milk with great results.
They are REALLY GOOD! Thanks for the great recipe Juanita!
I'm trying to figure out what I did wrong. These cookies never solidified even when I put them in the refrigerator. The taste was delicious but the consistency was very poor. I'm disappointed.
This easy often requested recipe is always a crowd pleaser. It has been around for years. Followed recipe exactly with the exception of adding 1 teaspoon of vanilla. I made in an 8" x 8" glass dish lined with foil. When cool I just lifted out and cut into bars.
this is a cookie from my childhood that I thought I had lost...until I found AllRecipes.com I am so pleased with this site and this recipe. thank you so much! My two boys love to cook and this is one that they can do themselves! They love it!
