Rating: 4.5 stars
28 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares.

Recipe Summary

Servings:
60
Yield:
5 dozen plus
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.

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  • Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.

Nutrition Facts

69 calories; protein 1.2g; carbohydrates 10.1g; fat 3g; cholesterol 4.2mg; sodium 21.9mg. Full Nutrition
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