Recipe by: Jennifer Ofenstein
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Good job! I made this one with my kids today and we all loved it. A few alterations turned out to make a delicious and healthy (relatively speaking) cookie. I doubled the recipe (I have 4 kids a...
These were so moist that they were hard to get off of the cookies sheet. I even added more flour to the recipe. I like the ingredients, and the taste is fine. But if stacked they stick togeth...
Good job! I made this one with my kids today and we all loved it. A few alterations turned out to make a delicious and healthy (relatively speaking) cookie. I doubled the recipe (I have 4 kids a...
I made these with oatmeal infant cereal and they turned out great. I spread the batter on the cookie sheet to make bar cookies instead of individual cookies and they are moist and very flavorfu...
This recipe is GREAT! My 12 month old loves them and they have some nutritional value that is lacking in so many other snacks! I'm tempted to buy more baby cereal so I can make some more!
I'm giving it 4 stars but only because I made changes...the end result was definately worth a 5. I used 1 cup whole old-fashioned oats instead of baby cereal, I used 2 bananas instead of apples...
These were so moist that they were hard to get off of the cookies sheet. I even added more flour to the recipe. I like the ingredients, and the taste is fine. But if stacked they stick togeth...
I made these but used acontainer of sugar free blueberry applesauce. Since I didn't have the cereal, I used about 4-5 packages of blueberry instant oatmeal. They turned out delicious... Great an...
I didn't change a thing, and they turned out wonderful - soft, not overly sweet, vanilla-nutty flavor. Thank you Jennifer.
Super recipie! I used oatmeal infant cereal and substituted mashed banana for the applesauce. The were so good I made a second batch and sent them in to my daughter's preschool for snack time!