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Lori's Crunchy Peanut Butter-Fudge Sandwiches

"This is a sure favorite with children and so easy to make!"
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Ingredients

1 h 25 m servings 285 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)

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Directions

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  1. Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
  2. In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.

Nutrition Facts


Per Serving: 285 calories; 15.5 g fat; 33.3 g carbohydrates; 4.4 g protein; 5 mg cholesterol; 149 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

We've been enjoying this recipe for 30+ years -- we begged my mom to make them when we were kids, and now my son and niece beg for them! The recipe used to be on the chips bag, but I haven't see...

Most helpful critical review

This recipe brought words to my husband's mouth that I never thought I would hear, "They are too sweet." These are very rich and very sweet and you will have to cut them into very small bars. ...

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We've been enjoying this recipe for 30+ years -- we begged my mom to make them when we were kids, and now my son and niece beg for them! The recipe used to be on the chips bag, but I haven't see...

This recipe brought words to my husband's mouth that I never thought I would hear, "They are too sweet." These are very rich and very sweet and you will have to cut them into very small bars. ...

This is my all time favorite "christmas cookie". Because they are so rich we only make them once a year. This has been a family tradition with my mother and I for 26 yrs and now my daughter and ...

What a hit it was at the party! Had many ask for the recipe! Thanks

These are fantastic! Loved the texture of the crunchy outside with the smoothy fudgy middle. I used natural PB and I think that prevented them from being overly sweet like some other reviewers f...

I have also made this recipe for years. I have modified it somewhat to make a "frosted" bar. Follow the ingredients and procedure as in the original recipe, except: 1. Put all of the cereal ...

Was a huge hit with a group of friends and family I had over one evening. Very tasty! Definatley need ot use a double broiler though melting the chocolate. Thank you

Can't keep my kids and the neighbor kids out of this one! I thought the chocolate was a little difficult to spread and the sandwich effect would be ruined. I was wrong. Doesn't have to be p...

This recipe is delicious but very rich! My 11 year old daughter loves it, my 14 year old son is not so keen on it. This is perhaps more something that the under-12 age group would go for? A b...