Recipes

Raspberry Chocolate Bars

Name: Raspberry Chocolate Bars
Ingredients: 1.5 cups all-purpose flour; 0.75 cup white sugar; 0.75 cup butter, softened; 1 (10 ounce) package frozen raspberries, thawed; 0.25 cup orange juice; 1 tablespoon cornstarch; 0.75 cup mini semi-sweet chocolate chips

4.2

(54)

43 Reviews

4 Photos

Sweet and fruity! Low-fat and perfect for after-school snacks.

Recipe by Laura Fraser

Updated on August 22, 2022

4

Servings:

48

Yield:

48 bars

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
¾ cup butter, softened
1 (10 ounce) package frozen raspberries, thawed
¼ cup orange juice
1 tablespoon cornstarch
¾ cup mini semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (190 degrees C).
Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.

Nutrition Facts (per serving)

72	Calories
4g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 72
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 8mg	3%
Sodium 21mg	1%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g
Vitamin C 2mg	8%
Calcium 3mg	0%
Iron 0mg	2%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.