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Lemon Snowflake Cookies

Rated as 4.49 out of 5 Stars

"Easy and very lemony!"
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Ingredients

servings 52 cals
Original recipe yields 72 servings (5 to 6 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  3. Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutrition Facts


Per Serving: 52 calories; 1.5 g fat; 9.1 g carbohydrates; 0.5 g protein; 4 mg cholesterol; 53 mg sodium. Full nutrition

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Reviews

Read all reviews 78
  1. 88 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!

Most helpful critical review

These were good but received three stars because I was looking for a denser lemon cookie. A hazard of having the exact taste and texture in mind is that the baker will oft be disappointed in a n...

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i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!

These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this rec...

Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the...

Wonderful taste and texture! I took the recommendation and only used half of the cool whip container and refrigerated the mix for about 30 minutes, and they were perfect for placing on the cooki...

This recipe rocks, but I didn't use nearly the amount (2 cups) of confectioner's sugar it suggested. :)

This recipe is super! It makes really pretty cookies that taste great. It is sort of messy, but that makes it extra fun for kids (or the kid in all of us). You can whip up a batch in under 30 mi...

Very good, but they stick to the pan. Using parchment paper will really help!

I made this Weightwatchers friendly and they were quite delicious still! Sub 1/4 cup egg beaters for egg, use one tub (8 oz) of FatFree Cool whip, and you need only about 1/4 C of powdered sugar...

It is so nice to have something different than the regular chocolate chip cookie! Easy to make and they taste great. I ended up using a white cake mix and bought lemon pudding since it is real...