-
-
My review
Lemon Snowflake Cookies
Jennifer
"Easy and very lemony!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 52 calsOriginal recipe yields 72 servings (5 to 6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition Facts
Per Serving: 52 calories; 1.5 g fat; 9.1 g carbohydrates; 0.5 g protein; 4 mg cholesterol; 53 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7888 Ratings
-
-
-
-
-
Most helpful positive review
1/25/2007
i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!
Most helpful critical review
8/3/2007
These were good but received three stars because I was looking for a denser lemon cookie. A hazard of having the exact taste and texture in mind is that the baker will oft be disappointed in a n...
Most helpful
Most positive
Least positive
Newest
1/25/2007
i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!
12/19/2003
These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this rec...
11/17/2006
Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the...
1/7/2009
Wonderful taste and texture! I took the recommendation and only used half of the cool whip container and refrigerated the mix for about 30 minutes, and they were perfect for placing on the cooki...
5/8/2005
This recipe rocks, but I didn't use nearly the amount (2 cups) of confectioner's sugar it suggested. :)
3/3/2000
This recipe is super! It makes really pretty cookies that taste great. It is sort of messy, but that makes it extra fun for kids (or the kid in all of us). You can whip up a batch in under 30 mi...
6/30/2006
Very good, but they stick to the pan. Using parchment paper will really help!
2/2/2010
I made this Weightwatchers friendly and they were quite delicious still! Sub 1/4 cup egg beaters for egg, use one tub (8 oz) of FatFree Cool whip, and you need only about 1/4 C of powdered sugar...
3/27/2008
It is so nice to have something different than the regular chocolate chip cookie! Easy to make and they taste great. I ended up using a white cake mix and bought lemon pudding since it is real...