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My review
Banana Bread Cookies
Molly
"These are soft, chewy cookies that taste just like homemade banana bread!"
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Ingredients
1 h servings 120Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 181211 Ratings
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Most helpful positive review
11/11/2007
These cookies were terrific with some major tweaking so I can only give them a 4, but after adjustment they are a 6! I followed the suggestion of adding an extra banana and using the banana but...
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11/11/2007
These cookies were terrific with some major tweaking so I can only give them a 4, but after adjustment they are a 6! I followed the suggestion of adding an extra banana and using the banana but...
7/14/2005
YUM-MEE! Like other reviewers I added 1/4 C extra flour, 1/2t. baking powder, and a bunch of chocolate chips. Dee-lish. So fluffy and cakelike. The recipe makes about 36 cookies, but if you ...
9/25/2002
These are AWESOME! I didn't have butter flavored shortening, so I subbed 1/2 cup butter & 1/2 cup shortening, & next time I will add another banana. I'm tellin ya, this beats the morning time ...
7/31/2011
These "cookies" were delicious. I had to tweak the recipe a little but they turned out great. I used 2 bananas, brown sugar instead of white, butter instead of shortening, added 1/2 cup more flo...
7/23/2007
I tweaked it a little because it was a weak version of banana bread....lacked flavor.And walla! Delish! I followed the recipe exactly...just added 1/3 cup firmly packed brown sugar, 1/3 cup fine...
5/12/2006
This is a wonderful recipe. Not too sweet, moist, fluffy and tasty. I halved this recipe, along with using margarine, and half whole wheat flour. I also added more banana. So good!! Oh- Also ...
9/22/2002
These cookies are wonderful! Just alittle note: after you make up the batter, chill it for an hour or so. They come out like little cakes. I didn't use the frosting on them.
4/11/2001
I LOVE this recipe!! I'm NOT a baker, but this is SO EASY! I have a daughter who dislikes bananas, but she's OK with this. I make this EVEN EASIER by plopping all the cookie dough (it's very muc...