Chewy Granola Bars

4.3
(888)

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

58
58
58
58
Servings:
18
Yield:
3 dozen

Ingredients

  • 4 ½ cups rolled oats

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • cup butter, softened

  • ½ cup honey

  • cup packed brown sugar

  • 2 cups miniature semisweet chocolate chips

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.

  2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.

  3. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Nutrition Facts (per serving)

299 Calories
14g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 299
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 18mg 6%
Sodium 123mg 5%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 12%
Total Sugars 22g
Protein 4g
Calcium 24mg 2%
Iron 2mg 11%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love