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My review
Pudding Cookies II
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CLIPSET
"Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!"
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Ingredients
servings 83Original recipe yields 48 servings (4 dozen plus)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
1/26/2006
I made these cookies for a co-workers birthday and everyone at worked raved about them! I used a chocolate instant pudding mix along with a cup of chocolate chips, which created the best double-...
Most helpful critical review
7/10/2007
are you supposed to make the pudding before you add it in? i did it without and the dough was so dry and sticky. the cookies didn't taste much better. for the second batch i added some extra mil...
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1/26/2006
I made these cookies for a co-workers birthday and everyone at worked raved about them! I used a chocolate instant pudding mix along with a cup of chocolate chips, which created the best double-...
7/10/2007
are you supposed to make the pudding before you add it in? i did it without and the dough was so dry and sticky. the cookies didn't taste much better. for the second batch i added some extra mil...
3/9/2007
These turned out great and they were so simple. There is another variation of this type of cookie on this website that uses all oil and no milk and they are really greasy, this recipe is much b...
7/21/2009
great cookie for little effort! I substituted banana pudding and peanut butter chips with some pecans thrown in. Definitely worth the experimentation.
11/3/2010
I only gave this 3 stars cause there are just too many chocolate chips. Good recipe, but I made it again and cut chips down to 1 cup and added a cup of pecans. Going to substitute chocolate pudd...
5/16/2009
Eat these because they are really good. I remember making these in kitchen class when I was a kid.
3/3/2009
Tasted like, and had the texture of, a vanilla biscuit. Which I actually wouldn't mind with a cup of coffee now and then. I do think there is hope for this recipe, I just think it needs sugar...
7/19/2011
I followed this recipe exactly using pistacio pudding. didn't knead the dough or make them as cut out cookies, just drop cookies. These are the BEST cookies I've made in a long time and couldn't...
3/12/2012
Good start. I wanted to make cookies, but was out of flour so I found this. I did add sugar and am glad I did. The batter didn't taste enough like a cookie for me without it. They went over well...