Pudding Cookies II

Name: Pudding Cookies II
Ingredients: 2 eggs; 2 cups baking mix; 0.5 cup milk; 0.33333298563957 cup vegetable oil; 2 (3.5 ounce) packages instant vanilla pudding mix; 2 cups semisweet chocolate chips

4.0

(17)

15 Reviews

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Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!

Recipe by CLIPSET

Updated on July 14, 2022

Servings:

48

Yield:

4 dozen plus

Jump to Nutrition Facts

Ingredients

2 eggs
2 cups baking mix
½ cup milk
⅓ cup vegetable oil
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts (per serving)

83	Calories
4g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 83
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Cholesterol 8mg	3%
Sodium 160mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g
Calcium 8mg	1%
Iron 0mg	2%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.