Recipes Desserts Cookies Drop Cookie Recipes Pudding Cookies II 4.0 (17) 15 Reviews 1 Photo Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy! Recipe by CLIPSET Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 48 Yield: 4 dozen plus Jump to Nutrition Facts Ingredients 2 eggs 2 cups baking mix ½ cup milk ⅓ cup vegetable oil 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips. Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 83 Calories 4g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 83 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 160mg 7% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Calcium 8mg 1% Iron 0mg 2% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved