Crunchy Peanut Butter Swirl Brownies

4.2
(39)

These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.

3
3
3
Servings:
36
Yield:
36 bars

Ingredients

  • 1 (3 ounce) package cream cheese, softened

  • cup peanut butter

  • ¼ cup white sugar

  • 1 egg

  • ½ cup chopped peanuts

  • 1 (19.8 ounce) package brownie mix

  • 2 tablespoons water

  • ½ cup vegetable oil

  • 2 eggs

Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.

  2. In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.

  3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.

  4. Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.

  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

Nutrition Facts (per serving)

139 Calories
9g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 139
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 18mg 6%
Sodium 71mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 2g
Calcium 9mg 1%
Iron 1mg 3%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.