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Sugared Black Raspberry Tea Cookies
January 10, 2004

These little cookies are delicious! I didn't use the chocolate chips but they still turned out to be one of my favorites of all the Christmas cookies I baked this year! Be sure and make the well deep and straight down -- and these make a lot more than 3 dozen cookies (maybe I just made mine smaller) and you won't need a full 10 oz. jar of jam either. A previous review used a baby spoon for the jam -- I didn't have a baby spoon but a demi-tasse spoon worked just as well. This recipe is a keeper and will be on my future Christmas cookie list from now on.

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