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Sugared Black Raspberry Tea Cookies
May 07, 2009

I made a big batch of these for mothers day to bring to my family luncheon - and my family was thrilled! they didnt even know i could cook! ;) i used 1/3 C. unsweetended Cocoa instead of chocolate chips to give the whole cookie a chocolate flavor and used a cork to make the holes, as per other suggestion. i also used a ziploc as icing bag to fill holes with my favorite boisenberry jam! GREAT!

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