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My review
Mound Bars
1
ROSEYPET
"Coconut bars on a graham crust topped with chocolate."
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Ingredients
servings 219Original recipe yields 24 servings (1 -9x13 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 257330 Ratings
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Most helpful positive review
12/8/2006
I make these bars every year for Christmas as they are awesome. I agree that the coconut is hard to spread without breaking the graham cracker crust, but have found a simple solution. As soon as...
Most helpful critical review
4/25/2011
I made these bars because some of the photos look so good, but my bars were thin and did not resemble the photos at all. Now I've gone back to read the reviews of the photos I've admired to see...
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12/8/2006
I make these bars every year for Christmas as they are awesome. I agree that the coconut is hard to spread without breaking the graham cracker crust, but have found a simple solution. As soon as...
6/5/2008
Great! I did not add the sugar to the graham cracker crust. I always wonder why the extra sugar when there is already sugar in the graham crumbs. Anyway, it was plenty sweet enough. I also, as s...
7/28/2008
These bars are delicious! My grandmother has been making them for years and they are a family favorite. I would highly recommend substituting Hershey's chocolate bars for the choc. chips. Not ...
6/21/2008
To fix the spreading problem others have mentioned. I put the coconut over the graham base and then poured the milk on top directly from the can. Wait a few mins and it is all mixed. I also adde...
1/27/2010
Awesome bars! I made them in a smaller pan so they would come out thicker. I added 1 tsp. coconut extract to the S.C. milk to intensify the coconut flavor. I also added 1 Tbsp. vegetable oil ...
3/8/2004
Easy, quick recipe that the family loved...I added about a tablespoon of vegetable oil to the chocolate chips and microwaved them to make cutting a bit easier later on. Thanks Annie added this ...
3/14/2009
The taste is way better than any mounds bar I've ever had but it need few changes. The coconut mixture just wasn't enough to spread out with out tearing up the crust so I doubled it but next tim...
4/25/2011
I made these bars because some of the photos look so good, but my bars were thin and did not resemble the photos at all. Now I've gone back to read the reviews of the photos I've admired to see...
1/21/2011
I'VE HAD THIS RECIPE FOR 30 YEARS, AND THE PROBLEM SPREADING THE COCONUT IS SOLVED BY HEATING THE CONDENSED MILK, THEN ADDING THE COCONUT TO THE MILK, RIGHT BEFORE SPREADING ON THE CRUST. THEN ...