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Mound Bars

Rated as 4.5 out of 5 Stars
1

"Coconut bars on a graham crust topped with chocolate."
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Ingredients

servings 219
Original recipe yields 24 servings (1 -9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  3. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts


Per Serving: 219 calories; 11.9 28.4 2.6 16 109 Full nutrition

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Reviews

Read all reviews 251
  1. 321 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make these bars every year for Christmas as they are awesome. I agree that the coconut is hard to spread without breaking the graham cracker crust, but have found a simple solution. As soon as...

Most helpful critical review

I made these bars because some of the photos look so good, but my bars were thin and did not resemble the photos at all. Now I've gone back to read the reviews of the photos I've admired to see...

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I make these bars every year for Christmas as they are awesome. I agree that the coconut is hard to spread without breaking the graham cracker crust, but have found a simple solution. As soon as...

Great! I did not add the sugar to the graham cracker crust. I always wonder why the extra sugar when there is already sugar in the graham crumbs. Anyway, it was plenty sweet enough. I also, as s...

These bars are delicious! My grandmother has been making them for years and they are a family favorite. I would highly recommend substituting Hershey's chocolate bars for the choc. chips. Not ...

To fix the spreading problem others have mentioned. I put the coconut over the graham base and then poured the milk on top directly from the can. Wait a few mins and it is all mixed. I also adde...

Awesome bars! I made them in a smaller pan so they would come out thicker. I added 1 tsp. coconut extract to the S.C. milk to intensify the coconut flavor. I also added 1 Tbsp. vegetable oil ...

Easy, quick recipe that the family loved...I added about a tablespoon of vegetable oil to the chocolate chips and microwaved them to make cutting a bit easier later on. Thanks Annie added this ...

The taste is way better than any mounds bar I've ever had but it need few changes. The coconut mixture just wasn't enough to spread out with out tearing up the crust so I doubled it but next tim...

I made these bars because some of the photos look so good, but my bars were thin and did not resemble the photos at all. Now I've gone back to read the reviews of the photos I've admired to see...

Very rich & good. Use more of the coconut mixture, less graham cracker. I made the coconut smooth more easily by layering the coconut first, then slopping the milk over it.