Rating: 4.5 stars
335 Ratings
  • 5 star values: 217
  • 4 star values: 85
  • 3 star values: 19
  • 2 star values: 9
  • 1 star values: 5

Coconut bars on a graham crust topped with chocolate.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.

  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts

219 calories; protein 2.6g; carbohydrates 28.4g; fat 11.9g; cholesterol 15.7mg; sodium 109.4mg. Full Nutrition