Recipe by: Jennifer
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This recipe is great! I have been making them for a couple of years now for my husband, and they are his favorite. If you turn down the oven temperature to 350, the cookies are soft and chewy....
followed excatly except only baked 8.5 mins were good when warm but started firming as they cooled and an hr later were so hard that you had to use thyem as dunkers. They were baked on parchment...
This recipe is great! I have been making them for a couple of years now for my husband, and they are his favorite. If you turn down the oven temperature to 350, the cookies are soft and chewy....
followed excatly except only baked 8.5 mins were good when warm but started firming as they cooled and an hr later were so hard that you had to use thyem as dunkers. They were baked on parchment...
Just as promised, a delicious butter pecan cookie. I only had salted butter, so i just cut the amount of salt in half in the recipe and it turned out great. Don't skip the toasting step, it re...
These were a big hit with people in my office. Not too sweet, for the nut lover.
Great cookie recipe! I am a lover of nuts and this has alot of pecans in it. This is a really great chewie, buttery cookie that has wonderful butterscotch flavor. I thought toasting the pecans ...
Excellent cookie! Not too sweet, and the pinch of salt makes it so much better. I only baked it for about 8 min, then put it on broil for 1 minute. Such a pretty golden brown. Yummy!
These are awesome! I just added "Vanilla, Butter, & Nut" flavoring.....yummy!
These cookies are very good! It's like a chocolate chip cookie, only with buttered pecans instead of chocolate chips. Don't skip the parchment, it keeps the bottoms from getting over-browned :) ...