-
-
My review
Butter Pecan Rounds
Jennifer
"An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe."
Added to shopping list.
Go to shopping list.
Ingredients
servings 215Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
- Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3540 Ratings
-
-
-
-
-
Most helpful positive review
4/26/2003
This recipe is great! I have been making them for a couple of years now for my husband, and they are his favorite. If you turn down the oven temperature to 350, the cookies are soft and chewy....
Most helpful critical review
2/28/2011
followed excatly except only baked 8.5 mins were good when warm but started firming as they cooled and an hr later were so hard that you had to use thyem as dunkers. They were baked on parchment...
Most helpful
Most positive
Least positive
Newest
4/26/2003
This recipe is great! I have been making them for a couple of years now for my husband, and they are his favorite. If you turn down the oven temperature to 350, the cookies are soft and chewy....
2/28/2011
followed excatly except only baked 8.5 mins were good when warm but started firming as they cooled and an hr later were so hard that you had to use thyem as dunkers. They were baked on parchment...
2/7/2011
Just as promised, a delicious butter pecan cookie. I only had salted butter, so i just cut the amount of salt in half in the recipe and it turned out great. Don't skip the toasting step, it re...
2/20/2011
These were a big hit with people in my office. Not too sweet, for the nut lover.
7/30/2010
Great cookie recipe! I am a lover of nuts and this has alot of pecans in it. This is a really great chewie, buttery cookie that has wonderful butterscotch flavor. I thought toasting the pecans ...
2/10/2011
Excellent cookie! Not too sweet, and the pinch of salt makes it so much better. I only baked it for about 8 min, then put it on broil for 1 minute. Such a pretty golden brown. Yummy!
10/29/2010
These are awesome! I just added "Vanilla, Butter, & Nut" flavoring.....yummy!
6/16/2010
These cookies are very good! It's like a chocolate chip cookie, only with buttered pecans instead of chocolate chips. Don't skip the parchment, it keeps the bottoms from getting over-browned :) ...
1/24/2001
I made these at Christmas, and they were a huge hit!! They are a nice sturdy cookie that packs and ships well too!