Skip to main content New<> this month
Get the Allrecipes magazine
Saltine Toffee Cookies
Reviews:
November 08, 2005

Wow, this was absolutely wonderful!! I used my silpat liner and had no problems getting the toffee to release. I also used walnuts rather than pecans because thats what I had on hand. I cooled them in the fridge and after breaking apart, stored them tightly covered there as well. I couldn't stop eating them!! My kids were disappointed when we were out...good thing that they are so easy to make!

  1. 1511 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars