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Saltine Toffee Cookies
November 08, 2005

Wow, this was absolutely wonderful!! I used my silpat liner and had no problems getting the toffee to release. I also used walnuts rather than pecans because thats what I had on hand. I cooled them in the fridge and after breaking apart, stored them tightly covered there as well. I couldn't stop eating them!! My kids were disappointed when we were out...good thing that they are so easy to make!

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