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Saltine Toffee Cookies
October 29, 2005

I needed to take cookies to a COOKIE EXCHANGE that we were having with our office staff today. I saw these cookies, the reviews were great and they seemed novel and very fun to try. Well, to make a long story short, I made them WITHOUT the saltines. FIRST, I mixed 5 cups of miscellaneous ingredients -- Cherrios, Rice Chex, Pretzels, Raisins, Mixed Nuts, and Coconut spread out in a shallow layer on my cookie sheet. Then I proceeded exactly the way the rest of the recipe said. They were absolutely fantastic and everyone gobbled them down. A little salty and a little sweet. This would be a perfect basic recipe to use up all the bits and pieces of ingredients that you have in the cupboard. Tastes different each time! So all in all this recipe is a keeper. It is yummy and versatile at the same time.

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