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Saltine Toffee Cookies
August 02, 2003

These are awesome! I originally got the recipe from a friend who called it "Cracker Candy." Definitely line the pan with aluminum foil first - it makes it SO much easier to get out! I'm not a big fan of nuts, so I put multicolored sprinkles on the melted chocolate instead. It makes a very pretty presentation! One thing I've learned it to make sure not to use too many crackers or the toffee won't be thick enough and won't soak through - one sleeve of crackers is perfect. When done right, it's extremely hard to tell that the base is Saltines. I think I have to make these again soon. Yummy!

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