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Saltine Toffee Cookies
Reviews:
July 04, 2003

This has just been the hugest hit in our family. My daughter stole it from me, and now her husbands family is crazy over it. We played around a bit too.. we did two batches of the carmel sauce - made a layer of saltines, poured it over, sprinkled toffee chips, layered another saltine, poured the rest of the carmel, baked it 5 minutes, then sprinkled ghhiradelli's semi-sweets and cashews. When the chocolate was warmed, started in one corner and swiped back and forth in zigzags. It made the most beautiful presentation. At our get-together with friends, my two batches were the only empty dish at the buffet. ;) *Just wanted to add that we used Reynolds Release foil, worked a charm. Awesome Tracy, thank you so much for this recipe!

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