Skip to main content New<> this month
Get the Allrecipes magazine
Saltine Toffee Cookies
August 27, 2008

DO NOT STIR THE BUTTER AND BROWN SUGAR WHILE IT BOILS!!!!!! I have never made toffee before and I didn't know this. It really should say this in the recipe because they don't turn out like toffee skor bars...more like carmel. They are chewy. I was so disappointed that after I read reviews and realized not to stir the butter and brown sugar (I stirred it a lot, afraid it would burn) I decided to make another half batch just to make sure that was the problem. I also baked them for 7-8 minutes compared with my 4-5 on the first batch. THEY ARE INCREDIBLE, AS LONG AS YOU DON'T STIR!!!! I wish I had known. These taste like Skor candy bars. I sprinkled just a tiny bit of finely crushed pecans on top and they are delish!

  1. 1475 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars