Rating: 4.5 stars 4.6
1578 Ratings
  • 5 star values: 1259
  • 4 star values: 222
  • 3 star values: 50
  • 2 star values: 15
  • 1 star values: 32

This saltine cracker toffee is easy to make but wonderfully delicious. We pack the cookies in tins and give them as gifts during the holidays. Use your favorite nuts to top the cookies.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
35
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Line a rimmed baking sheet with saltine crackers in single layer.

  • Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

  • Bake in the preheated oven for 5 to 6 minutes.

  • Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

  • Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

  • Break toffee into pieces.

Nutrition Facts

150 calories; protein 1.3g; carbohydrates 15g; fat 10.2g; cholesterol 13.9mg; sodium 73.4mg. Full Nutrition
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