Saltine Toffee Cookies

Name: Saltine Toffee Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 4 ounces saltine crackers; 1 cup butter; 1 cup dark brown sugar; 2 cups semisweet chocolate chips; 0.75 cup chopped pecans

4.7

(1,620)

1,308 Reviews

178 Photos

This saltine cracker toffee is easy to make but wonderfully delicious. We pack the cookies in tins and give them as gifts during the holidays. Use your favorite nuts to top the cookies.

Recipe by Tracy

Updated on November 15, 2022

178

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

35

Jump to Nutrition Facts

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake in the preheated oven for 5 to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.

Lena's Nova Scotia Kitchen

Nutrition Facts (per serving)

150	Calories
10g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 35
Calories 150
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	27%
Cholesterol 14mg	5%
Sodium 73mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 1g
Calcium 11mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.