Saltine Toffee Cookies


This saltine cracker toffee is easy to make but wonderfully delicious. We pack the cookies in tins and give them as gifts during the holidays. Use your favorite nuts to top the cookies.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins


  • 4 ounces saltine crackers

  • 1 cup butter

  • 1 cup dark brown sugar

  • 2 cups semisweet chocolate chips

  • ¾ cup chopped pecans


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line a rimmed baking sheet with saltine crackers in single layer.

  3. Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

  4. Bake in the preheated oven for 5 to 6 minutes.

  5. Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

  6. Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

  7. Break toffee into pieces.

    close up view of Saltine Toffee Cookies on a white plate
    Lena's Nova Scotia Kitchen

Nutrition Facts (per serving)

150 Calories
10g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 35
Calories 150
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 14mg 5%
Sodium 73mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 1g
Calcium 11mg 1%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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