*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good! They are definitely meant for a 13x9 pan. What worked for me is to bake till done "set" in center pulls away from edges. Remove from oven add chips let melt a little then spread. Add nuts. Press them in if desired.
Works well in a 9x13 pan using the 3-egg "cake-like brownies" recipe on the back of the brownie box. They were ready in 30 minutes - moist and delicious. I sprinkled the chocolate chips on top before baking and skipped the pecans.
I was so excited about this recipe. I never buy frosting anymore and I went to the store to buy the frosting. I prepared the batter this morning and followed the directions. I used a 9X9 pan and put it in the oven at 6:27am. At 7:30 it was still a little jiggly but I didn't want it over done and I had to leave for work so took it out of the oven. At 3:30 this afternoon it was still WET in the middle. I have no idea how this could possibly be done baking in 20 minutes. I gave it over an hour and it still wasn't done. It's a shame because it tasted really good. We ate a little around the edges that were done more than the middle but most of it ended up in the trash. I might try again because I really liked the flavor but would definitely put this in a 9X13 pan.
These are fabulous! Baked in an aluminum 9x13 pan for 40 minutes & immediately loosened bars around edge of pan. Was out of sour cream but had plain yogurt worked fine. Used leftover Hershey's nuggets intstead of chocolate chips and nuts. YUMMY!!
I have made these brownies a dozen or so times. They always want more! I do bake mine in a 9X13 pan instead of a 9X9. They are just marvelous brownies and soooo easy!! Just a hint...you can use any brownie mix cake frosting and the sour cream. Be creative! Thanks for sharing a great recipe!
I know I'm not the only one that had problems with this recipe - so that's good to know. It was delicious don't get me wrong - but twenty minutes in a 9x9 pan was nowhere near enough time for these. They were great we scooped it out of the pan but as for brownies this recipe was severely lacking. Taste on the other hand was wonderful. I'm going to make these again in a 13x9 pan and give them another shot however. (Edit...I did make them again in a 9x13 pan and they were perfect! Thanks!)
I got this recipe from iWon.com. I did not get to see the reviews before making these brownies. I cooked them as the recipe stated but had to cook them for an additional 25 minutes. They were too runny in the middle. I started to think my oven was broken. My husband increased the temperature and left them in for about 15 minutes. They were still wet in the middle. We let the pan sit for 20 minutes before tasting the sides of the pan. They were awesome but we still had to throw it out. I wish I would of seen the reviews. Allrecipes should make the change on the recipe. They need to be baked in a bigger pan. I used the recommended 9X9. I will try these again in a bigger pan. The coconut/pecans add the "Wow" factor in them.
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