Rating: 4.5 stars
37 Ratings
  • 5 star values: 26
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • Separate the eggs.

  • Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.

  • Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.

  • Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

Nutrition Facts

259 calories; protein 3.4g; carbohydrates 25g; fat 16.4g; cholesterol 71.7mg; sodium 172.1mg. Full Nutrition
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