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My review
Bourbon Balls II
Pamela Maret
"A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve."
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Ingredients
servings 50 calsOriginal recipe yields 48 servings (4 dozen)
- Adjust
- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 50 calories; 2.4 g fat; 6.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
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Reviews
Read all reviews 4757 Ratings
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Most helpful positive review
12/14/2006
I just made these today for a Christmas party this weekend. It was funny...when I was measuring the 1/4 shot of bourbon I thought, "what the heck, that doesn't seem like enough" and gave it a qu...
Most helpful critical review
12/31/2011
We've made bourbon balls for years - without the 1 C confectioners sugar - much easier to pat into balls and then roll in the confectioners sugar. We grind until fine 1 box of nilla wafers, 1 c...
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12/14/2006
I just made these today for a Christmas party this weekend. It was funny...when I was measuring the 1/4 shot of bourbon I thought, "what the heck, that doesn't seem like enough" and gave it a qu...
11/24/2010
I've been making these for years as gifts and my family can't get enough. I used graham cracker crumbs and often add more bourbon than called for. The confectioners sugar soaks in so dust them a...
12/9/2002
OH!! This has got to be the best recipe I have found for Bourbon Balls! It doesnt have a real strong Bourbon taste just enough. Thanks Pamela!!
11/12/2002
This is a wonderful recipe! Even though I tripled the recipe I came out with 52 pieces instead of 154. I also will place them in a cool dark place and sprinkle with more bourbon once a week unti...
1/9/2008
These are so good. If you have trouble rolling into balls, just refrigerate for a little bit. These have been a real hit in Iraq and brought some joy to my husband and the soldiers he works wi...
12/31/2011
We've made bourbon balls for years - without the 1 C confectioners sugar - much easier to pat into balls and then roll in the confectioners sugar. We grind until fine 1 box of nilla wafers, 1 c...
12/18/2009
I made these tonight, followed the recipe exactly, except it didn't take quite all the liquid.Balled up nicely & they are now "aging" in the fridge. I'm sure they'll be a hit at tomorrow night's...
5/23/2006
These are always a hit in my Christmas gift baskets. I make them several days in advance and leave out for 24 hours. Then I refrigerate for a few days. I find that the taste mellows the longer y...
12/14/2010
Very good! I roasted my own pecans and added 1/4 tsp. of Penzey’s double-strength vanilla extract. I’ve made this recipe twice so far, with consistent results and rave reviews.