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My review
Melt In Your Mouth Cookies III
LindaK
"This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well."
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Ingredients
1 h 25 m servings 167Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Footnotes
- Editor's Note:
- Add a pinch of salt if you're using unsalted butter. Add 1 teaspoon vanilla extract or 1/2 teaspoon almond extract, if desired. You can also roll the log in chopped toasted nuts, colored sugar, or sprinkles for a special touch.
Nutrition Facts
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
2/2/2004
Im only 12 years old and I made these at home alone! These are so easy to make and they taste great too. My mom and my whole family LOVE them. So do I.
Most helpful critical review
12/15/2006
These are possibly the WORST cookies I have ever made. I made them exactly the way the recipe says, and all I could taste when the cookies were done was butter and flour. They were extremely bla...
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12/15/2006
These are possibly the WORST cookies I have ever made. I made them exactly the way the recipe says, and all I could taste when the cookies were done was butter and flour. They were extremely bla...
2/2/2004
Im only 12 years old and I made these at home alone! These are so easy to make and they taste great too. My mom and my whole family LOVE them. So do I.
12/22/2003
Wonderful holiday cookies! Holiday idea split the dough and add a drop of food coloring and mix through the dough. Frost with a light lemon glaze icing with the opposite food coloring. Mom made...
4/29/2009
These are so simple to make. My whole family loved them. They really do melt in your mouth.
1/17/2013
These lovely cookies are a special treat with a cup of your favorite tea or flavored coffee. Simple always seems to be delicious. I added a tsp of vanilla extract. Rolled the log in chocolate sp...
10/22/2011
After reading all of the reviews I decided to make these (ridiculous late night sweet tooth and hardly any ingredients) I of course added some vanilla extract and some lemon and almond extract. ...
11/13/2011
I'm a pretty good cook and I have to say these cookies are pretty good if you don't have hardly any ingredient lying around. I add a dash of vanilla and a tiny bit of salt, but I've had the orig...
9/15/2011
I love these cookies! So quick and easy and their simple flavor makes them perfect for a whole variety of decorations, toppings or made into sandwich cookies.