-
-
My review
Granola Recipe Bars
Deirdre Dee
"This recipe has won one blue ribbon and one red ribbon. They're chewy and have a wonderful flavor."
Added to shopping list.
Go to shopping list.
Ingredients
servings 346 calsOriginal recipe yields 12 servings (1 -9 inch square pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- In a mixer bowl combine the flour, 1/2 cup shortening and the sugar. Beat at low speed until crumbly. Press mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
- Combine preserves , raisins and chocolate pieces, stirring until blended. Set aside.
- In a saucepan combine the honey and the butter or margarine. Cook and stir until melted. Stir in the oats, coconuts, almonds and sesame seeds until blended.
- Spread the raspberry preserve mixture over the hot crust, spoon oat mixture on top, spreading evenly to edges of pan. Bake for an additional 15 to 20 minutes or until lightly browned. Cut into bars to serve.
Nutrition Facts
Per Serving: 346 calories; 16 g fat; 49.7 g carbohydrates; 3.6 g protein; 7 mg cholesterol; 21 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
2/15/2009
Very tasty and not too sweet. A cross between a granola bar and a conventional square. It does crumble a bit, so be sure to have a plate or napkin on hand!
Most helpful critical review
8/30/2000
I bought several of the ingredients in this recipe just to make it because it sounded so good but after I made it I was surprised that this recipe won any awards. The crust of this bar is very b...
Most helpful
Most positive
Least positive
Newest
8/30/2000
I bought several of the ingredients in this recipe just to make it because it sounded so good but after I made it I was surprised that this recipe won any awards. The crust of this bar is very b...
11/26/2002
The flavors of this dish are amazing but the bars don't hold well together. I'm planning on using it as a topping for ice cream!
3/29/2010
This was the first time I tried a recipe without reading the reviews first - what a mistake. This recipe didn't work at all. I followed all the directions precisely and when I took it out of th...
2/15/2009
Very tasty and not too sweet. A cross between a granola bar and a conventional square. It does crumble a bit, so be sure to have a plate or napkin on hand!
1/1/2012
Took out the brown sugar, added apple sauce, diced apricots, coconut, half the butter, and cocoa. My guests consumed the whole batch in one sitting, taking 2 and even 3 Only cooked the...
5/23/2011
Made 21/05/2011 for an early morning mtn bike ride. I subbed my home-made muesli for the oats/nuts/raisins. They are actually quite delicious- maybe too much sugar for the pre-ride? They reminde...