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Hermits with Wine
Reviews:
September 15, 2003

Wonderful cookies! I am not usually fond of soft cookies or raisins, but these are good. I soaked my raisins in just enough wine to cover them, (3/4 cup instead of 2 cups), and soaked them overnight. If you get the raisins that are moist packed just for baking you will need even less wine to soak. I cut the cinnamon back to 2 tsp, but 2 1/2 tsp would have been fine. I used lemon extract and no vanilla. I would make these again.

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