Crunch Bar

4.7
(102)

Easy to make and tastes like a Heath Bar.

11
11
11
11
Servings:
24
Yield:
1 -10x15 inch baking sheet

Ingredients

  • 4 ounces saltine crackers

  • 1 cup butter

  • 1 cup packed brown sugar

  • 2 cups semisweet chocolate chips

  • 2 cups chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.

  3. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.

  4. Bake at 375 degrees F (190 degrees C) for 7 minutes.

  5. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Nutrition Facts (per serving)

253 Calories
19g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 253
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 109mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 3g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.