Recipes

Crunch Bar

Name: Crunch Bar
Ingredients: 4 ounces saltine crackers; 1 cup butter; 1 cup packed brown sugar; 2 cups semisweet chocolate chips; 2 cups chopped walnuts

4.7

(102)

85 Reviews

11 Photos

Easy to make and tastes like a Heath Bar.

Recipe by Lmdinco

Updated on August 8, 2022

11

Servings:

24

Yield:

1 -10x15 inch baking sheet

Jump to Nutrition Facts

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
2 cups chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).
Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
Bake at 375 degrees F (190 degrees C) for 7 minutes.
Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Nutrition Facts (per serving)

253	Calories
19g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 253
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	40%
Cholesterol 20mg	7%
Sodium 109mg	5%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	6%
Total Sugars 17g
Protein 3g
Vitamin C 0mg	1%
Calcium 27mg	2%
Iron 1mg	6%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.