-
-
My review
Crunch Bar
LMDINCO
"Easy to make and tastes like a Heath Bar."
Added to shopping list.
Go to shopping list.
Ingredients
servings 253 calsOriginal recipe yields 24 servings (1 -10x15 inch baking sheet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
- Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
- Bake at 375 degrees F (190 degrees C) for 7 minutes.
- Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 253 calories; 18.8 g fat; 22.5 g carbohydrates; 2.6 g protein; 20 mg cholesterol; 109 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8298 Ratings
-
-
-
-
-
Most helpful positive review
12/7/2008
Well, I LOVE this recipe. I did have to make some changes in the proportions though, which is why I didn't rate it 5 stars. It takes at least 1.5 sleeves (6+ oz) of saltines to fill up that pan...
Most helpful critical review
1/15/2012
I thought these sounded really good, and I followed the recipe exactly (although I used pecans rather than walnuts). The crackers ended up soggy from the carmel/toffee, and even though I really ...
Most helpful
Most positive
Least positive
Newest
12/7/2008
Well, I LOVE this recipe. I did have to make some changes in the proportions though, which is why I didn't rate it 5 stars. It takes at least 1.5 sleeves (6+ oz) of saltines to fill up that pan...
8/9/2007
I make this recipe every year and while it's simple and delicious, here are a few precautions: 1. Line the tray with foil to make it easier to remove the toffee 2. Don't use those chocolate chip...
9/5/2006
I make these on a regular basis, but call them 'Skor Bars'. These are always a huge hit. One thing that is not mentioned is that your pan MUST be sprayed/greased very well, or else it all stic...
10/8/2008
For starters, this taste wonderful. My whole family enjoyed the taste. I did change a few things after reading all the reviews though. I lined my pan with no-stick foil, it stuck. That was the f...
4/26/2005
This is an awesome quick and EASY treat to make anytime!! Everyone who tried them asked for the recipe. I will probably make a little more of the brown sugar/butter mixture(1/2 cup extra of both...
3/28/2006
Wow...my husband loves toffee and he loved this. I had a box of crackers that had been crunched so I sprinkled broken crackers over the pan instead of using whole ones. It worked great. Don't...
12/14/2003
This is fabulous!!! It is so easy to make, and people can't believe what the ingredients are. I melted the butter and sugar in the microwave, and I omitted the nuts, but sprinkled on little colo...
7/20/2008
These are good but I think I'll add 1/2 c. of sugar and butter next time, or else use a smaller pan. We left the crackers whole and cut them out into squares and dipped in chocolate. I will m...
3/7/2008
I could not believe how super easy this recipe is. I enjoy making candy from scratch and when I saw this recipe, thought I'd give it a try. Wow...yummy! I used pecans on the top. For those that ...