Recipes Crunch Bar 4.7 (102) 85 Reviews 11 Photos Easy to make and tastes like a Heath Bar. Recipe by Lmdinco Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 1 -10x15 inch baking sheet Jump to Nutrition Facts Ingredients 4 ounces saltine crackers 1 cup butter 1 cup packed brown sugar 2 cups semisweet chocolate chips 2 cups chopped walnuts Directions Preheat oven to 375 degrees F (190 degrees C). Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky. Bake at 375 degrees F (190 degrees C) for 7 minutes. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces. I Made It Print Nutrition Facts (per serving) 253 Calories 19g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 253 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 20mg 7% Sodium 109mg 5% Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Total Sugars 17g Protein 3g Vitamin C 0mg 1% Calcium 27mg 2% Iron 1mg 6% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved