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Chocolate Mint Dessert Brownies
February 10, 2009

I have a recipe from my mom that's exactly the same as this except that the mint filling uses 3/4 tsp mint extract and 1 tbs water instead of creme de menthe, since my family does not drink alcohol. These brownies are amazing and my coworkers insist that I bring them to every potluck! The brownie part is super moist and dense (much different than a box mix!) and the mint cream is very flavorful without being overpowering. Both the brownie part and the chocolate topping add a nice chocolate flavor without being too sweet (if you use semi-sweet chips in the chocolate topping) and are a perfect balance to the mint cream!

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