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Chocolate Mint Dessert Brownies
March 15, 2008

My five star rating is only for the mint filling and chocolate topping because I used a box for the brownies. ~ I used an 8x8 pan so mine were thick and after making them a few times, decided for my small pan they are better when I cut the frosting in half! If you are substituting mint extract use very little; start with 1/4 tsp with 2 T of milk to make it cream together. Too much mint makes it taste like toothpaste! Green food coloring gives it a minty look!

  1. 309 Ratings

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