-
-
My review
Chocolate Mint Dessert Brownies
Kim Getchell
"It's a brownie covered in mint cream topped with chocolate, mmmmmm!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 5 m servings 286Original recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
- In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 231291 Ratings
-
-
-
-
-
Most helpful positive review
4/4/2004
These were a great hit! After reading some other reviews, I made a regular brownie mix and used the topping from this recipe. I substituted 1 tsp. of peppermint extract for the creme de menthe...
Most helpful critical review
6/7/2012
I don't know if this is fair or not but I took away a star because of the difficulty I had finding "creme de menthe liqueur". It was even for St Patty's day and no store in my town carried it. ...
Most helpful
Most positive
Least positive
Newest
4/4/2004
These were a great hit! After reading some other reviews, I made a regular brownie mix and used the topping from this recipe. I substituted 1 tsp. of peppermint extract for the creme de menthe...
2/10/2009
I have a recipe from my mom that's exactly the same as this except that the mint filling uses 3/4 tsp mint extract and 1 tbs water instead of creme de menthe, since my family does not drink alco...
3/20/2003
The only reason I didn't give these a 5 is that the brownie part wasn't so good. It doesn't really taste like chocolate and is pretty bland and chewy in an odd way and tastes like if you bake a...
3/15/2008
My five star rating is only for the mint filling and chocolate topping because I used a box for the brownies. ~ I used an 8x8 pan so mine were thick and after making them a few times, decided fo...
10/2/2007
SOOOO Good!!! I added 1/4 tsp salt and one tsp vanilla to the brownie mix, and didn't have creme de menthe so I used 1 tsp mint extract. I made a batch of the mint frosting with 3 tsps mint extr...
7/11/2005
Fantastic! I made these for a potluck at work, and everyone raved about them and wanted the recipe. I substituted a brownie box mix and used 1 tsp. peppermint extract instead of the creme de m...
11/23/2007
Oh my goodness...these are sooo good!! And so easy to make. I just bought the store brownie mix and then made the topping with the peppermint extract. If the frosting is too lumpy to spread, j...
4/14/2007
This recipe was great with the help of the reviewers! I made a boxed brownie mixed and then followed the recipe as directed and it was amazing. I made it for a dinner party and everyone is beggi...
3/14/2003
excellent moist brownie with a minty topping. i used mint chocolate chips for the final layer.