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Peanut Butter Honey Balls
February 02, 2006

I chose this recipe for my preschooler's cooking class. We 1/2'd the recipe for practice at home, omitting the nuts to make it as easy as possible on the teachers! My husband, whom grew up eating peanut butter balls, was very impressed! His mother never used the graham crackers and it was a great touch! Measurements were excellent, not too sticky or soft to eat right after rolling the balls. Thanks for a great recipe! We will be making this one for a long time! I will be trying some rolling variations (coconut, powdered cocoa, nuts, etc) in the future!

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