These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.

  • Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.

  • Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

Nutrition Facts

144 calories; protein 1.5g 3% DV; carbohydrates 12.2g 4% DV; fat 10.2g 16% DV; cholesterol 20.3mg 7% DV; sodium 25.5mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/23/2006
My husband is a diebetic with a big sweet tooth. He loves these cookies and they do notcause his blood sugar to rise. I did learn that they were so good that I had to triple the recipe. Thank you! Read More
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