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My review
Czechoslovakian Cookies
LindaK
"Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling."
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Ingredients
servings 384Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
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Reviews
Read all reviews 3033 Ratings
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Most helpful positive review
12/11/2002
I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I have f...
Most helpful critical review
11/16/2011
Well....this didn't turn out as I thought it would. Easy ingredients. Easy to put together. The batter was stiff when putting in the pan. I followed it to a T. Baked it and it didn't look done. ...
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12/11/2002
I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I have f...
9/6/2008
I made these because my husband's ancestors are Bohemian/Czech. These cookie bars are really better than I thought they would be. I didn't have strawberry jam, so I used blackberry jam. Very ...
4/30/2009
My boyfriend is Czech and I made these for him as a surprise. He loved them!
11/16/2011
Well....this didn't turn out as I thought it would. Easy ingredients. Easy to put together. The batter was stiff when putting in the pan. I followed it to a T. Baked it and it didn't look done. ...
12/6/2009
These are so good! Easy to make, full of wonderful flavor. Don't leave out the cardamom, it really makes a difference. They make great "cereal" bars, especially if you reduce the sugar and us...
12/15/2008
My family is of Czech descent and I wanted to bring some of that back into our holiday tradition. These cookies were delicious! I think I will add a litte more jam next time around. These are gr...