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My review
Dream Bars I
Vonieta Stogner
"A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal."
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Ingredients
servings 147Original recipe yields 24 servings (24 -2 inch bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening with 1/2 cup of the brown sugar. Add 1 cup of the flour, the salt and the oats and blend. Press into the bottom of one 8x12 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Beat eggs well. Then beat in the 1 cup brown sugar and the vanilla. Stir in the 2 tablespoons flour and baking powder, blending well. Stir in the coconut and pecans. Spread over the top of the baked bottom layer.
- Return dish to oven and bake for an additional 15 to 20 minutes at 300 degrees F (150 degrees C). Let cool then cut into 2 inch bars and wrap in plastic wrap before storing in an airtight container.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
4/27/2007
WOW. I was trying to duplicate the very addictive Sheila's Dream Bars from Potbelly, and these are EXACTLY what I was looking for! I made a few tweaks and they were to die for. I added a couple ...
Most helpful critical review
5/5/2008
You need to sub out Chocolate chips for cocconut, and add apple toffee. Thats whats in the potbelly dream bar.
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4/27/2007
WOW. I was trying to duplicate the very addictive Sheila's Dream Bars from Potbelly, and these are EXACTLY what I was looking for! I made a few tweaks and they were to die for. I added a couple ...
5/5/2008
You need to sub out Chocolate chips for cocconut, and add apple toffee. Thats whats in the potbelly dream bar.
7/18/2007
They're not even close to Sheila's Dream Bars at Potbelly Sandwich Shoppe but have to say that they made a yummy recipe anyway! Our family likes that they are sweet and salty (the crust gives yo...
5/5/2001
My husband really liked this recipe, even though I thought the topping was a little too sugary sweet for me. It was pretty good though, considering that I didn't read the recipe right and I forg...
4/21/2018
This was a little too sweet for us. I added some dark chocolate chips because my hubby always wants chocolate in his desserts and it gave it a little something extra.
6/4/2017
Sorry to say, but these were extremely sugary, wet and eggy. Even after putting them back in the oven and baking them for close to an hour. They would only cut after ice cold out of the refr...