Dream Bars I

3.7
(9)

A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal.

1
Servings:
24
Yield:
24 to 2 - inch bars

Ingredients

  • ½ cup shortening

  • ½ cup packed brown sugar

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • ½ cup quick cooking oats

  • 1 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 tablespoons all-purpose flour

  • ½ cup shredded coconut

  • ½ teaspoon baking powder

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream the shortening with 1/2 cup of the brown sugar. Add 1 cup of the flour, the salt and the oats and blend. Press into the bottom of one 8x12 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 15 minutes.

  4. Beat eggs well. Then beat in the 1 cup brown sugar and the vanilla. Stir in the 2 tablespoons flour and baking powder, blending well. Stir in the coconut and pecans. Spread over the top of the baked bottom layer.

  5. Return dish to oven and bake for an additional 15 to 20 minutes at 300 degrees F (150 degrees C). Let cool then cut into 2 inch bars and wrap in plastic wrap before storing in an airtight container.

Nutrition Facts (per serving)

147 Calories
7g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 147
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 73mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 2g
Calcium 23mg 2%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.