Recipes

No Roll Sugar Cookies

Name: No Roll Sugar Cookies
Ingredients: 0.5 cup butter, softened; 0.5 cup shortening; 0.5 cup white sugar; 0.5 cup confectioners' sugar; 1 egg; 2.25 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1.5 teaspoons vanilla extract; 0.5 teaspoon cream of tartar

4.6

(201)

156 Reviews

11 Photos

Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.

Recipe by WHTETAIL

Updated on July 14, 2022

11

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup shortening
½ cup white sugar
½ cup confectioners' sugar
1 egg
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons vanilla extract
½ teaspoon cream of tartar

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.
Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.
Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.

Nutrition Facts (per serving)

192	Calories
11g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 192
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	24%
Cholesterol 24mg	8%
Sodium 140mg	6%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 2g
Calcium 6mg	0%
Iron 1mg	4%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.