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Three Ingredient Peanut Butter Cookies

Rated as 4.39 out of 5 Stars

"This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake."
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Ingredients

servings 394
Original recipe yields 6 servings (1 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the peanut butter, white sugar and egg. Mix until smooth.
  3. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts


Per Serving: 394 calories; 22.5 41.8 11.8 31 209 Full nutrition

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Reviews

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  1. 1177 Ratings

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Most helpful positive review

I read the reviews for this recipe before I made them. I figured with so little ingredients try them and if they aren't good I am not out too much. I rolled them into large walnut shaped balls...

Most helpful critical review

Recipes like this were popular at the start of the low carb diet phase, many even taking it a step further by using a sugar substitute--I was willing to give it a try but my taste buds objected!...

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I read the reviews for this recipe before I made them. I figured with so little ingredients try them and if they aren't good I am not out too much. I rolled them into large walnut shaped balls...

for those of you adding baking soda, etc. - those recipes are also on allrecipes, so you're kind of rating the wrong recipe. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. I...

this is a very tasty cookie! i've made a change when i bake it, though. try adding 1 tsp of baking soda. this makes it a little lighter.

Great cookies! I added a splash of vanilla, a small pinch of baking soda and a little salt and they turned out delicious. Without the additions, they tasted a little off. With the baking soda...

FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my favorite food but until today, I never much liked PB cookies because of their dry, crunchy texture t...

Recipes like this were popular at the start of the low carb diet phase, many even taking it a step further by using a sugar substitute--I was willing to give it a try but my taste buds objected!...

I use splenda instead of sugar for a fairly low carb cookie!

Reading the instructions on this I see she did not mention you should flatten cookies with a criss cross fork action, I think that would help on the overwhelming peanut butter taste, because it ...

Boy, did this recipe make my husband happy. I wanted to make him a treat at 10 o'clock at night and came browsing around this site. He LOVES peanut butter so i searched PB recipes. I printed a f...