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My review
Good-As-Grandma's Sugar Cookies
Brittany
"Sugar cookies that are as good as your grandma's! They're delicious!"
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Ingredients
servings 107Original recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Cream the butter and the sugar together until light and fluffy. Beat in the egg, milk and vanilla.
- Sift the flour, baking powder and salt together. Add the flour mixture the butter mixture and stir to combine.
- Drop teaspoonfuls of the dough on the prepared baking sheets and bake at 400 degrees F (205 degrees C) for 5 to 8 minutes or until just golden.
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
1/24/2003
I'm not much of a cook but I was experiencing the cooking bug lately and decided to make something simple. These were easy and quick to prepare and so simple to bake! Even my husband was impress...
Most helpful critical review
5/2/2003
These aren't really cookies, but more like sweet biscuits. Way too floury. And they won't flatten when you bake them, so make sure to flatten them on the tray. With a couple I added shredded c...
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5/2/2003
These aren't really cookies, but more like sweet biscuits. Way too floury. And they won't flatten when you bake them, so make sure to flatten them on the tray. With a couple I added shredded c...
1/24/2003
I'm not much of a cook but I was experiencing the cooking bug lately and decided to make something simple. These were easy and quick to prepare and so simple to bake! Even my husband was impress...
11/29/2002
You're right about watching them; they will burn in a hurry. It would be better if you rolled the dough out and cut them out. About 1/4-1/2 cup too much flour was called for the recipe. Althou...
9/20/2002
I thought these cookies turned out really well! Just make sure you watch them -- nobody likes burnt sugar cookies. The ingredients were simple, and it did not require a lot of utensils and bow...
5/21/2008
Very good cookies. I followed a few of the other reviews, but cut the flour by a lil bit more -- I only used 2 cups of flour. Cookies seemed to come out well. The dough was delicious raw (can't ...
10/11/2010
My family loves these cookies. They are NOT a sweet sugar cookie, however. Make sure you use REAL butter (and make sure it's salted, it will bring out the flavor more). The dough is also very...