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My review
Seashell Sandies
Marilyn
"Thin and crisp cookies."
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Ingredients
servings 274Original recipe yields 12 servings (2 1/2 dozen)
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Directions
{{model.addEditText}} Print- In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
- In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
- Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.
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Reviews
Read all reviews 4Most helpful
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Newest
11/30/2001
I adapted these cookies to my taste by using hazlenuts instead of pecans and gave them as Christmas jar gifts last year...thanks for the inspiration!
8/4/2016
I used toasted almonds instead of pecans, and chilled the dough overnight. I cut them into mickey mouse heads and butterflies with cookie cutters. They were very crunchy and tasty. They were my...
7/5/2016
This is a nice little cookie that's not too sweet and perfect with a cup of coffee.
12/4/2012
The cookies are good, but even after an hour chilling in the refrigerator, they were way too soft to roll out or use cookie cutters.