Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Thin and crisp cookies.

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Recipe Summary

Servings:
12
Yield:
2 1/2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.

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  • In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll chilled dough to 1/4 inch thickness and cut into desired shapes.

  • Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.

Nutrition Facts

274 calories; protein 3.5g; carbohydrates 30.9g; fat 15.5g; cholesterol 46mg; sodium 137.9mg. Full Nutrition
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