Cool Whip Cookies

4.3
(273)

Light and easy cookies made with lemon cake mix.

25
25
25
25
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 eggs

  • 1 (18.25 ounce) package lemon cake mix

  • cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.

  3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts (per serving)

177 Calories
7g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 177
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 28mg 9%
Sodium 216mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 3g
Calcium 17mg 1%
Iron 1mg 3%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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