Rating: 4.5 stars 4.3
116 Ratings
  • 5 star values: 70
  • 4 star values: 28
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 4

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
23 mins
total:
50 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.

  • Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts

89 calories; protein 1.2g; carbohydrates 12.4g; fat 4.1g; cholesterol 6.2mg; sodium 48.3mg. Full Nutrition
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