Super Rich Brownies


These brownies are no-fail. They always come out chewy and delicious!

1 to 8 - inch square pan


  • ¼ teaspoon salt

  • 2 cups white sugar

  • 1 ¼ cups all-purpose flour

  • 1 egg

  • ¾ cup unsweetened cocoa powder

  • 1 teaspoon vanilla extract

  • 1 cup butter

  • ½ cup chopped walnuts (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.

  2. Melt butter over low heat.

  3. In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.

  4. Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.

  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.

Nutrition Facts (per serving)

363 Calories
20g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 53%
Cholesterol 56mg 19%
Sodium 165mg 7%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 34g
Protein 4g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 2mg 9%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.