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Super Rich Brownies

Rated as 3.44 out of 5 Stars

"These brownies are no-fail. They always come out chewy and delicious!"
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Ingredients

servings 363
Original recipe yields 12 servings (1 -8 inch square pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.
  2. Melt butter over low heat.
  3. In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.
  4. Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.

Nutrition Facts


Per Serving: 363 calories; 19.8 46.9 3.8 56 165 Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are the best brownies I've had in a very long time. I would have given the recipe 5 stars, only 1 small problem... the edges came out very burnt after only 40 mins.

Most helpful critical review

Too much sugar. Not a great texture either. There are much better brownie recipes on this site. I don't recommend this one.

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These are the best brownies I've had in a very long time. I would have given the recipe 5 stars, only 1 small problem... the edges came out very burnt after only 40 mins.

This recipe is very good it is crunchy on the outside and chewy on the inside. I added chocolate chips instead of walnuts. They were wonderful.

Too much sugar. Not a great texture either. There are much better brownie recipes on this site. I don't recommend this one.

They are excellnt. You need to watch the edges because they burn quickly. The brownies are rich and very chocolaty. Excellent recipe.

Whoah - really intense brownies here. They came out super heavy and dense, and I could only take about 1 square inch of them at a time. I ended up taking them to the vultures at work because I...

Don't use the whole 2 cups of sugar. They are so sweet I have a headache......Incidentally I have a serious sweet tooth. Nothing is ever too sweet for me, until now.

We had a brownie bake-off & this recipe won hands down!!!

These were extremely dry. The mix didn't pour into the pan. I added the extra chocolate chips but it was still very dry. I think I'll try it again but I've been reading on some other sites an...

Very chocolate, I added 1/2 tsp. of baking powder to make a more cake like brownie.