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Mini Caramel Cookie Tarts
November 09, 2010

Not very good. The caramel part was good, but the frosting was a disaster. The sugar never dissolved and the frosting just tased like a blob of greasy fat with granulated sugar in it. I tried to salvage mine by adding some powdered sugar. Will not make this with the original frosting again. Not sure what else I would pair with the caramel. Very disappointed.

  1. 9 Ratings

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