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Mini Caramel Cookie Tarts

Rated as 4 out of 5 Stars
185

"Caramel tarts with a sweet and creamy frosting. They make wonderful party favors."
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Ingredients

servings 221
Original recipe yields 48 servings (48 mini tarts)

Directions

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  1. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
  2. Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.

Nutrition Facts


Per Serving: 221 calories; 10.4 30.2 2.1 7 129 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OH MY GOODNESS!!!!!!!! These send everyone into cookie nirvana!!! My boss made these years ago, and would NOT give the recipe!!! This is it!! Thank you soooooooo much for sharing!!!!!

Most helpful critical review

Not very good. The caramel part was good, but the frosting was a disaster. The sugar never dissolved and the frosting just tased like a blob of greasy fat with granulated sugar in it. I tried...

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OH MY GOODNESS!!!!!!!! These send everyone into cookie nirvana!!! My boss made these years ago, and would NOT give the recipe!!! This is it!! Thank you soooooooo much for sharing!!!!!

These cookies are wonderful! I made them for two different weddings and they were the first cookies to go! They may take a little bit of time to make, but they are definitely worth it!

Not very good. The caramel part was good, but the frosting was a disaster. The sugar never dissolved and the frosting just tased like a blob of greasy fat with granulated sugar in it. I tried...

I love these, I know someone that makes these, but would'nt share the recipe. I searched every where for this recipe, but thanks to you, I now have it. Thank you so much!!!

These were very tasty...although a little heavy on the liquer flavor for me...

did not like them

I think this is the recipe I've been looking for! It was a school dessert that I loved. I hope it's the one has anyone taken any photos so it can be confirmed, and does the toffee/caramel stay s...