Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

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Recipe Summary

Servings:
48
Yield:
48 mini tarts
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.

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  • Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.

Nutrition Facts

221 calories; protein 2.1g; carbohydrates 30.2g; fat 10.4g; cholesterol 7.2mg; sodium 128.5mg. Full Nutrition
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