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Scottish Shortbread IV
Reviews:
December 10, 2005

I have tried many, many shortbread recipes for the past 41 years in my quest for the "perfect" shortbread - and this is it. I didnt' roll it out but made it into bars - I used 1-8x8" cake pan and one pie plate so they'd be nice and thick. It's even husband approved!!! And he's a very tough cookie to please. Thank you so much!!! Now, I just have to find a butterscotch pie like my mother-in-law used to make and I'm done.

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