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Scottish Shortbread IV
November 16, 2005

This recipe really wasn't very nice. Yes it was simple to make and the ingredients were all easily at hand- but the result was a very bland biscuit. After reading the other reviews, I had thought that this recipe would yield a better result. But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. I believe that it is misleading to name this biscuit a shortbread- it definitely lacks the true characteristics of a melt in the mouth, buttery shortbread. This is not a dreadful biscuit, but it is not tasty or exceptional. Defintely not a treat you'd serve to guests.

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