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Scottish Shortbread IV
February 02, 2008

How can 3 simple ingredients send one to heaven? That's the bliss of this shortbread. No need to make cookies, tho. I pat it into a 9x9 or 13x9 (for thin cookies) pan and prick with a fork. Dust with powdered sugar when still warm, and they melt in your mouth even better than granulated sugar. Don't forget the vanilla (bourbon ONLY) and 1/2 tsp salt. The salt lifts the sweetness. These last about 15 minutes in my house.

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