Skip to main content New this month
Get the Allrecipes magazine
Scottish Shortbread IV
Reviews:
February 02, 2008

How can 3 simple ingredients send one to heaven? That's the bliss of this shortbread. No need to make cookies, tho. I pat it into a 9x9 or 13x9 (for thin cookies) pan and prick with a fork. Dust with powdered sugar when still warm, and they melt in your mouth even better than granulated sugar. Don't forget the vanilla (bourbon ONLY) and 1/2 tsp salt. The salt lifts the sweetness. These last about 15 minutes in my house.

  1. 583 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars